St Bernard’s Free-Range Pork
Salt-Bush Dorper Lamb
Hazeldene’s Free-Range Poultry
Grass-Fed Cape Grim, Cape Byron, O’Connors
Grain-Fed Black Onyx, Blackmores
Home-Smoked Ham, Bacon & Kabana
Home-Made Sausages
Melbourne’s Leaders in ‘Low & Slow’ Barbecue